AltiCook: Altitude CookingAltiCook: Altitude Cooking
Change your elevation and the boiling point changes too — along with the cooking time. AltiCook gives you the right answer for where you are.
Download on the App Store
Screenshots
Features
The real boiling point where you are
Set your elevation once and AltiCook shows the temperature water actually boils at, in °C or °F. Pull it automatically from your location or type it in. Up in the mountains water boils below 100°C, which is why the recipe never quite works.
Cooking-time adjustments, food by food
Eggs, pasta, rice, dried beans, potatoes and slow-simmered meats. For the foods altitude affects most, you get a concrete number for how much longer to cook — not a vague rule of thumb.
Baking cheat sheet
See at a glance how to adjust flour, sugar, liquid, leavening and oven temperature as you climb. It's the difference between a cake that sinks or dries out at 1,000 metres and one that turns out right.
Widget and favourites
Save your home elevation and the foods you cook most often, and the answer is one tap away. Add the widget and your elevation and boiling point stay on your Home Screen.
Fully offline, one-time purchase
Every calculation runs on your device. No account, no connection, no sign-up. It works just the same in a backcountry cabin with no signal. And it's a one-time purchase, not a subscription.
Ever moved up into the mountains and found your recipes just don't work anymore?
At altitude, water boils below 100°C / 212°F, so pasta stays firm, beans
stay hard, and eggs come out wrong even when you follow the recipe exactly.
AltiCook fixes that with one job done well.
Set your elevation once — automatically from your location, or type it in —
and AltiCook shows the real boiling point where you are, plus how much longer
to cook the foods that matter: eggs, pasta, rice, dried beans, potatoes,
and slow-simmered meats. No more guessing why the recipe failed.
HOW IT HELPS
• See the true boiling point at your elevation, in °C or °F
• Food-by-food cook-time adjustments, not vague rules of thumb
• A baking cheat sheet: how to tweak flour, sugar, liquid, leavening and
oven temperature as you climb
• Save your home elevation and favourite foods for one-tap answers
• A widget keeps your elevation and boiling point on your Home Screen
WHY YOU'LL LIKE IT
• Fast, single-purpose, and clutter-free
• Works fully offline — the science runs on your device, no account needed
• Switches between metric and imperial
• Great for anyone in Calgary, Banff, the Rockies, Whistler, or just
cooking on a mountain trip
Boiling points and times are physics-based estimates to guide you. For meat
and food safety, always confirm doneness with a thermometer — AltiCook helps
you plan, it does not replace safe-temperature checks.